American food writing : an anthology with classic recipes / edited by Molly O'Neill.
Contributor(s): O'Neill, Molly.
Publisher: New York : Library of America, c2007Description: xxiii, 753 p. : ill. ; 23 cm.ISBN: 9781598530056 (hbk.).Subject(s): Cooking | Cookbooks![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.5 AME 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000129901 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 2 |
641.5 AME 2007 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000129059 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5 ALB 2010 The lost art of real cooking : | 641.5 ALE 2009 Stephanie Alexander's kitchen garden companion / | 641.5 AME 2007 American food writing : | 641.5 AME 2007 American food writing : | 641.5 ASM 2006 Asmah Laili : | 641.5 ASM 2008 Asmah Laili : | 641.5 BAR The science of cooking / |
Includes bibliographical references (p. 729-742) and index.