Best food writing 2002 / edited by Holly Hughes.
Contributor(s): Hughes, Holly.
Publisher: New York : Marlowe & Co., c2002Description: xiv, 334 p. : ill. ; 21 cm.ISBN: 9781569245248 (pbk.); 156924524X (pbk.).Subject(s): Food writing | Cooking -- Literary collections | Gastronomy -- Literary collections | Dinners and dining -- Literary collections | Food habits -- Literary collectionsDDC classification: 808.066641Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 34 , Side 1, TierNo 6, BayNo 6 |
808.066641 BES 2002 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000129989 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 34 , Side 1, TierNo 6, BayNo 6 |
808.066641 BES 2002 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000129988 |