Best food writing 2005 / edited by Holly Hughes.
Contributor(s): Hughes, Holly
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Publisher: New York : Marlowe & Co., c2005Description: xii, 325 p. ; 21 cm.ISBN: 9781569243459 (pbk.); 156924345X (pbk.).Subject(s): Food writing | Food -- Literary collections | Cooking -- Literary collections | Dinners and dining -- Literary collections | Food habits -- Literary collectionsDDC classification: 808.066641
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 808.066641 BES 2005 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000132276 | |
| Main Collection | Taylor's Library-TU | 808.066641 BES 2005 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000129572 |
Includes index.