Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.
By: Montville, Thomas J
.
Contributor(s): Matthews, Karl R | Kniel, Kalmia E | American Society for Microbiology.
Publisher: Washington, DC : ASM Press, c2012Edition: 3rd ed.Description: xxii, 547 p. : ill. ; 29 cm.ISBN: 9781555816360 (hbk.).Subject(s): Food -- MicrobiologyDDC classification: 664.001579
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MON 2012 (Browse shelf) | Available | SBSxx,36200,03,RM | 5000100380 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MON 2012 (Browse shelf) | 1 | Available | SBSxx,36100,03,RM | 5000136472 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MON 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000136471 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MON 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,RM | 5000136175 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2 |
664.001579 MON 2012 (Browse shelf) | 1 | Available | SBSxx,36200,03,RM | 5000136176 |
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Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
Includes bibliographical references and index.