Fermentation [electronic resource] : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.
Contributor(s): Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z.
Series: Chemical and functional properties of food components series: Publisher: Boca Raton : Taylor & Francis, 2012Description: 1 online resource (xiv, 362 p.).ISBN: 9781439853351 (ebk.); 1439853355 (ebk.).Subject(s): Fermentation | Food -- Biotechnology | Electronic booksAdditional physical formats: Print version:: Fermentation.DDC classification: 664.001/57246 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664.001/57246 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
664 VAC 2008 Essentials of food science / | 664 WAS Physical chemistry of foods / | 664 WAT 2007 Water activity in foods : | 664.001/57246 Fermentation | 664.001/579 Food associated pathogens / | 664.001/579 Handbook of indigenous foods involving alkaline fermentation / | 664.0015 BOE 2009 Kinetic modeling of reactions in foods / |
Includes bibliographical references and index.
Description based on print version record.