The cooking of Italy [electronic resource] / Matthew Locricchio.
By: Locricchio, Matthew.
Series: Superchef: Publisher: New York : Marshall Cavendish Benchmark, c2012Edition: 2nd ed.Description: 1 online resource (96 p.) : col. ill., col. map.ISBN: 9781608707423 (electronic bk.); 1608707423 (electronic bk.).Subject(s): Cooking, Italian -- Juvenile literature | Food habits -- Italy -- Juvenile literature | Electronic booksAdditional physical formats: Print version:: Cooking of Italy.DDC classification: 641.5945 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.5945 (Browse shelf) | e-book | SHTEx,70002,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.59449 LOU A chef in provence : | 641.5945 The country cooking of Italy | 641.5945 Lidia's mastering the art of Italian cuisine : | 641.5945 The cooking of Italy | 641.5945 Mastering the art of Italian cooking | 641.5945/8 La cucina siciliana della casa = | 641.5945 BET In a Roman kitchen : |
Includes bibliographical references and index.
Description based on print version record.