La cocina mexicana [electronic resource] : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza.
Publication details: Berkeley : University of California Press, c2012Description: 1 online resource (x, 310 p., [16] p. of plates) : col. ill., mapISBN:- 0520954165 (ebk.)
- 9780520954168 (ebk.)
- 641.5972 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Main Collection | Taylor's Library - Perpetual(TU) | 641.5972 (Browse shelf(Opens below)) | e-book | SCAFS,30003,02,CL,PPT |
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| 641.59713/44 Food that really schmecks | 641.5972 Nopalito : | 641.5972 The cooking of Mexico | 641.5972 La cocina mexicana | 641.5972 ARE 2012 Taco USA : | 641.5972 CLA Classic Mexican recipes. | 641.5972 DUN 2010 Real Mexican food : |
Includes bibliographical references and index.
In English.
Description based on print version record.