Food Microstructures [electronic resource] : Microscopy, Measurement And Modelling.
By: Morris, V J.
Contributor(s): Groves, K.
Series: Woodhead Publishing in food science, technology, and nutrition: Publisher: Burlington : Elsevier Science, 2013Description: 1 online resource (481 p.).ISBN: 9780857098894 (electronic bk.); 0857098896 (electronic bk.).Subject(s): Food -- Composition
| Food -- Analysis | MicrostructureAdditional physical formats: Print version:: Food Microstructures : Microscopy, Measurement And ModellingDDC classification: 664 | 664.07 | 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664 | 664.07 | 664/.07 (Browse shelf) | 1 | e-book | SBSxx,04000,03,CL,PPT|SBSxx,36100,03,CL,PPT|SBSxx,36200,03,CL,PPT |
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| 664/.153 Chocolates and confections : | 664/.6 Alternative sweeteners | 664 | 664.024 | 664.9 Handbook of Animal-Based Fermented Food and Beverage Technology | 664 | 664.07 | 664/.07 Food Microstructures | 664/.7550952 Slurp! | 664/.909 Techniques for nanoencapsulation of food ingredients / | 664/.94 Seafood processing : |
Description based upon print version of record.
7.5 Exemplars of acoustic microscopy and applications to food structure