New methods of food preservation / edited by G.W. Gould.
Contributor(s): Gould, G. W. (Grahame Warwick) [editor.]
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Publisher: [Germany] : Springer-Science+Business Media, 1995Description: xix, 324 pages : illustrations ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781461358763.Subject(s): Food -- Preservation -- Methodology | Food -- Microbiology -- MethodologyDDC classification: 664.028
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.028 NEW 1995 (Browse shelf) | Available | SBSxx,95603,RA | 5000166101 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.028 NEW 1995 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000100682 |
Includes bibliographical references and index.