Sensory evaluation practices [electronic resource] / edited by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas.
By: Stone, Herbert
.
Contributor(s): Bleibaum, Rebecca N | Thomas, Heather A.
Series: Food science and technology international series: Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2012Edition: 4th ed.Description: 1 online resource (x, 438 p.) : ill.ISBN: 9780123820860 (ebk.); 0123820863 (ebk.); 9780123820877; 0123820871.Subject(s): Food -- Sensory evaluation | Sensory evaluationGenre/Form: Electronic books.Additional physical formats: Print version:: Sensory evaluation practices.DDC classification: 664.072 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.072 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.07 WEA The food chemistry laboratory : | 664.07 WEA The food chemistry laboratory : | 664.07 WEU Flavour science : | 664.072 Sensory evaluation practices | 664.072 Sensory analysis for food and beverage quality control | 664.072 Sensory evaluation practices / | 664.072 Sensory evaluation practices / |
Includes bibliographical references (p. 407-424) and index.
Description based on print version record.