The restaurant : from concept to operation / John Walker.
By: Walker, John R
.
Publisher: Hoboken, N.J. : Wiley, c2011Edition: 6th ed.Description: xviii, 557 p. : ill. ; 25 cm.ISBN: 9780470626436 (hbk.).Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 8 |
647.95068 WAL 2011 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | TCIxx,30000,03,AD | 5000143147 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 WAL The restaurant : | 647.95068 WAL The professional personal chef : | 647.95068 WAL The professional personal chef : | 647.95068 WAL 2011 The restaurant : | 647.95068 WAL 2014 The restaurant : | 647.95068 WAL 2019 Restaurant concepts, management and operations / | 647.95068 WAL 2019 Restaurant concepts, management and operations / |
Includes bibliographical references and index.