Food stabilisers, thickeners and gelling agents [electronic resource] / edited by Alan Imeson.
Contributor(s): Imeson, A. (Alan)
.
Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Description: 1 online resource (xiii, 352 p.) : ill.ISBN: 9781444314731 (electronic bk.); 1444314734 (electronic bk.).Subject(s): Hydrocolloids | Food additives | Food -- Analysis | Food -- Composition | Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Food stabilisers, thickeners and gelling agents.DDC classification: 664/.06 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.06 (Browse shelf) | 1 | e-book | SCAFS,70006,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664/.028 Food biodeterioration and preservation | 664/.0288 Food irradiation technologies : | 664/.06 Food additives data book | 664/.06 Food stabilisers, thickeners and gelling agents | 664/.06 | 540 Chemistry and hygiene of food additives | 664/.07 Food science : | 664/.07 Analytical chemistry : |
Includes bibliographical references and index.
Description based on print version record.