Processing and impact on active components in food [electronic resource] / edited by Victor Preedy.
Contributor(s): Preedy, Victor R [editor.].
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2015Edition: 1st ed.Description: 1 online resource (725 p.).ISBN: 9780124047099 (electronic bk.); 0124047092 (electronic bk.); 0124046991; 9780124046993.Subject(s): Antioxidants | Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: Processing and Impact on Active Components in Food.DDC classification: 613.286 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 613.286 (Browse shelf) | 1 | e-book | SOPxx,31001,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
613.284 MAC 2014 Coconut oil for health and beauty : | 613.284 OLI Olive oil and health / | 613.284 OLI 2010 Olives and olive oil in health and disease prevention / | 613.286 Processing and impact on active components in food | 613.286 BEN Nutritional biochemistry of the vitamins / | 613.286 FOL 2010 Folate in health and disease / | 613.286 HIG 2012 An evidence-based approach to vitamins and minerals : |
Includes bibliographical references and index.
Description based on print version record.