The business of champagne [electronic resource] : a delicate balance / edited by Steve Charters.
Contributor(s): Charters, Stephen | ebrary, Inc.
Series: Routledge studies of gastronomy, food and drink. Publisher: New York ; London : Routledge, 2012Description: xvi, 211 p. : ill., map.ISBN: 9780203808764 (e-book).Subject(s): Wine industry -- France -- Champagne-Ardenne | Champagne (Wine) -- Economic aspects | Wine and wine making | Wine industryGenre/Form: Electronic books.DDC classification: 338.4/7663224 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 338.4/7663224 (Browse shelf) | 1 | e-book | SCAFS,30042,03,CL,PPT |
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338.4/764794 Hotel marketing | 338.4/76632 Handbook of research on sustainability challenges in the wine industry / | 338.4/766320094 Food and wine events in Europe : | 338.4/7663224 The business of champagne | 338.4/766393 Coffee : | 338.4/7664 Improving food quality with novel food processing technologies / | 338.4/7664 | 664 An integrated approach to new food product development |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.