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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors.

Series: IFT Press series: Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014Description: 1 online resource (533 pages).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118433683; 9781118434567 (e-book).Subject(s): Food -- Analysis -- Statistical methods | Food contamination -- Research -- Statistical methods | Food supply -- MathematicsGenre/Form: Electronic books.Additional physical formats: Print version:: Mathematical and statistical methods in food science and technology.DDC classification: 664/.07 Online resources: An electronic book accessible through the World Wide Web; click to view

Item type	Current location	Call number	Status	Notes	Date due	Barcode
Main Collection	Taylor's Library - Perpetual(TU)	664/.07 (Browse shelf)	e-book	SHTEx,30004,03,CL,PPT

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Previous	664/.07 Chemical analysis of food	664/.07 The chemistry of food /	664/.07 Case studies in food safety and authenticity	664/.07 Mathematical and statistical methods in food science and technology /	664/.07 Making sense of taste :	664/.07 Introduction to the physical chemistry of foods	664/.07 Engineering properties of foods /	Next

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.