A guide to Malaysian cuisine : history, food types including Malaysian Indian and Chinese foods, Nyonya food, and desserts / [edited by] Dakota Stevens.
Contributor(s): Stevens, Dakota
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Publisher: [Lavergne, TN] : [publisher not identified], 2014Description: 154 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781117509662 (paperback); 1117509664 (paperback).Subject(s): Cooking, MalaysianDDC classification: 641.59595
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.59595 GUI 2014 (Browse shelf) | 1 | Available | SLASx,05000,03,RA,MAL | 5000170979 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 2 |
641.59595 GUI 2014 (Browse shelf) | 1 | Available | SLASx,05000,03,RA,MAL | 5000154848 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.59595 CUI Cuisine de Malaisie : | 641.59595 FOO 2005 The food of Malaysia : | 641.59595 GOO 2014 Goo Chui Hoong's lite Malaysian favourites / | 641.59595 GUI 2014 A guide to Malaysian cuisine : | 641.59595 GUI 2014 A guide to Malaysian cuisine : | 641.59595 HAB 2009 Cuisine of the premiers / | 641.59595 HUT 2014 The little Malaysian cookbook / |
Includes web resources