On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
By: Labensky, Sarah R
.
Contributor(s): Hause, Alan M | Martel, Priscilla.
Publisher: Upper Sadle River, N.J. : Pearson, [2015]Copyright date: ©2015Edition: Fifth edition update.Description: xxxviii, 1181 pages : color illustrations ; 29 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780133458558 (hardback).Subject(s): CookingDDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf Transit , Side 2, TierNo 6, BayNo 1 |
641.5 LAB 2015 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | TCIxx,30003,03,AD | SCAFS,30042,03,AD | TCIxx,30042,03,AD | SHTEx,30004,03,AD | TCIxx,30000,03,AD | SCAFS,70006,03,AD | SFSGx91618,03,AD | SFSGx,94601,03,RA | 5000159394 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 3 |
641.5 LAB 2015 (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | TCIxx,30003,03,AD | SCAFS,30042,03,AD | TCIxx,30042,03,AD | SHTEx,30004,03,AD | TCIxx,30000,03,AD | SCAFS,70006,03,AD | SFSGx,91618,03,AD | SFSGx,94601,03,RA | 5000159526 |
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Includes bibliographical references (pages 1145-1149) and index.