Principles of Food Toxicology, Second Edition [electronic resource].
By: Püssa, Tõnu
.
Publisher: CRC Press, 2013Edition: 2nd ed.Description: 1 online resource (408 p.).ISBN: 9781466504110.Subject(s): Food -- Toxicology![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 615.954 (Browse shelf) | 1 | e-book | SBSxx,36200,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
No cover image available | ||||||||
615.95295 MYC 2008 Mycotoxins : | 615.954 Foodborne infections and intoxications | 615.954 Toxicants food and in packaging household plastics : | 615.954 Principles of Food Toxicology, Second Edition | 615.954 ACR Acrylamide and other hazardous compounds in heat-treated foods / | 615.954 FOO Foodborne pathogens : | 615.954 FOO Food-borne illness |
Description based upon print version of record.