Catering management / Nancy Scanlon.
By: Scanlon, Nancy Loman
.
Publisher: Hoboken, N.J. : John Wiley 2013Edition: 4th ed.Description: x, 262 p. : ill. ; 29 cm.ISBN: 9781118091494 (pbk.).Subject(s): Caterers and catering -- ManagementDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 1, BayNo 1 |
642.4 SCA 2013 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000146999 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21, Side 2, TierNo 5, BayNo 1 |
642.4 SCA 2013 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000146951 |
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| 642.4 SCA Catering management / | 642.4 SCA Catering management / | 642.4 SCA Catering management / | 642.4 SCA 2013 Catering management / | 642.4 SCA 2013 Catering management / | 642.4 SCH 2007 White House chef : | 642.4 SHI Introduction to catering : |
Includes bibliographical references and index.