More edible art: 75 fresh ideas for garnishing / David Paul Larousse.
By: Larousse, David Paul
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Publisher: New York : John Wiley, [2000]Copyright date: ©2000Description: vii, 156 pages : illustrations (some colour) ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471176397.Subject(s): Garnishes (Cooking)![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.81 LAR (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000038959 |
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641.81 JAC Fruit & vegetable carving / | 641.81 JOH Fondue : | 641.81 KOK The final touch: decorative garnishes / | 641.81 LAR More edible art: | 641.81 NAM Art of garnishing / | 641.81 NAM 1993 Art of garnishing / | 641.81 OKA Chinese Appetizers = |