Halal food - production, preparation handling and storage - general guidelines / Department of Standards Malaysia.
By: Malaysia. Jabatan Standard.
Series: Malaysian standard: Publisher: Cyberjaya : Department of Standards Malaysia, 2009Edition: 2nd rev.Description: iii, 16 p. : ill. ; 30 cm.Other title: Malaysian standard : halal food production, preparation handling and storage.Subject(s): Halal food -- Standards -- Malaysia | Food industry and trade -- Standards -- MalaysiaDDC classification: 664.00882971| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.00882971 MAL 2009 (Browse shelf) | 1 | Available | SBSxx,36000,02,RA | 5000142280 |
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| 664.0072 STA 2009 Statistical methods in food and consumer research / | 664.00722 CLA 2009 Case studies in food engineering : | 664.00882971 HAL 2010 Halal guide book for food producers | 664.00882971 MAL 2009 Halal food - production, preparation handling and storage - general guidelines / | 664.00882971 REZ 2012 Consumers' confidence in Halal labeled manufactured food : | 664.00882971 RIA 2004 Halal food production / | 664.00882971 RIA 2004 Halal food production / |
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