Handbook of meat, poultry and seafood quality [electronic resource] / [edited by] Leo M L Nollet.
Contributor(s): Nollet, Leo M. L
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Publisher: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Edition: 2nd ed.Description: 1 online resource.ISBN: 9781118352434 (electronic bk.); 1118352432 (electronic bk.); 9781118352441 (electronic bk.); 1118352440 (electronic bk.).Subject(s): Meat -- Quality -- Handbooks, manuals, etc![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 363.19/29 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
363.19/26003 Pocket dictionary of food safety | 363.19/262 HACCP and ISO 22000 | 363.19/264 Nutritional insights and food safety | 363.19/29 Handbook of meat, poultry and seafood quality | 363.19 DAN Dangers in your food : | 363.192 Hobbs' food poisoning and food hygiene | 363.192 FOO Food safety handbook / |
Includes bibliographical references and index.
Description based on print version record.