Handbook of food safety and preservation [electronic resource] / Markita Grey, Sienna Lear.
By: Grey, Markita.
Contributor(s): Lear, Sienna [aut].
Publisher: Delhi : Library Press, 2012Edition: 1st ed.Description: 1 online resource : ill. (some col.).ISBN: 9788132320180 (electronic bk.); 8132320182 (electronic bk.).Subject(s): Food -- Safety measures![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 363.19/26 (Browse shelf) | e-book | SCAFS,70006,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
363.19/2 Introduction to culinary arts / | 363.19/2 Introduction to culinary arts / | 363.19/2 HACCP : | 363.19/26 Handbook of food safety and preservation | 363.19/26 Handbook of food safety | 363.19/26 Hazard analysis and risk-based preventive controls : | 363.19/26 Food safety for the 21st century |