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Handbook of food processing and technology [electronic resource] / Lionel Elkins.

Publisher: Delhi, [India] : Library Press, 2012Edition: 1st ed.Description: 1 online resource : ill.ISBN: 9788132323747 (electronic bk.); 8132323742 (electronic bk.).Subject(s): Food industry and trade -- Handbooks, manuals, etc | Electronic booksDDC classification: 664/.02 Online resources: Accessible through the World Wide Web; click to view

Item type	Current location	Call number	Status	Notes	Date due	Barcode
Main Collection	Taylor's Library - Perpetual(TU)	664/.02 (Browse shelf)	e-book	SCAFS,70006,02,CL,PPT

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Previous	664/.003 Dictionary of food compounds with CD-ROM	664/.0068 Food product development based on experience	664/.0072 Case studies in food product development /	664/.02 Handbook of food processing and technology	664/.02 Emulsion-based systems for delivery of food active compounds :	664/.02015118 Mathematical modeling of food processing	664/.02015118 Microbial production of food ingredients, enzymes, and nutraceuticals /	Next

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