Handbook of food preservation [electronic resource] / Markita Grey.
By: Grey, Markita.
Publisher: Delhi : Library Press, 2012Edition: 1st ed.Description: 1 online resource (1 v. (unpaged)) : ill. (some col.).ISBN: 9788132323730 (electronic bk.); 8132323734 (electronic bk.).Subject(s): Food -- Preservation![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 664/.028 (Browse shelf) | e-book | SCAFS,70006,02,CL,PPT |
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664/.024 Enzymes in food processing / | 664/.024 Food mixing | 664/.024 | 664 Innovations in technologies for fermented food and beverage industries / | 664/.028 Handbook of food preservation | 664/.028 Innovative technologies for food preservation | 664/.028 Progress in food preservation | 664/.028 Food biodeterioration and preservation |
Title from PDF cover (viewed on Apr. 27, 2012).