Baking and pastry : mastering the art and craft / Culinary Institute of America.
Contributor(s): Culinary Institute of America
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Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Edition: Third edition.Description: 1 online resource (xx, 1116 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781118805893 (electronic bk.).Subject(s): Baking | DessertsGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 616.13 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 616.13 (Browse shelf) | e-book | SCAFS,70006,03,AD,PPT | SFSGx,94607,03,RM,PPT | SFSGx,94601,03,RA,PPT | SFSGx,91618,03,RA,PPT |
Includes bibliographical references (pages 1086-1089) and index.