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Le Cordon bleu wine essentials : professional secrets to buying, storing, serving, and drinking wine.

Contributor(s): Cordon bleu (School : Paris, France).
Publisher: New York : John Wiley, [2001]Copyright date: ©2001Description: 192 pages : colour illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471393479 (hardback); 9780471393474 (hardback).Subject(s): Wine and wine makingDDC classification: 641.22
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU (Shelf Map)
641.22 COR (Browse shelf) Available SHTEx,70002,03,RM 1000803936
Main Collection Taylor's Library-TU (Shelf Map)
641.22 COR 2001 (Browse shelf) 1 Available SCAFS,30003,03,RM 5000107895
Main Collection Taylor's Library-TU (Shelf Map)
641.22 COR (Browse shelf) 1 Available SCAFS,70003,03,RA 1000803935
Main Collection Taylor's Library-TU (Shelf Map)
641.22 COR (Browse shelf) 1 Available SHTEx,70002,03,RM 1000803506

Includes index.