The Australian bar attendant's handbook / George Ellis.
By: Ellis, George
.
Publisher: Melbourne : Hospitality Press, c1997Edition: 2nd ed.ISBN: 1862504687.Subject(s): Alcoholic beverages | BartendingDDC classification: 641.874
Contents:
1. The bar attendant 2. The bar and bar equipment. 3. Bar and bottle shop duties 4. Beer 5. Introduction to cellar operations 6. Operating bulk beverage dispensing systems 7. Introduction to wine 8. Table wines 9. Sparkling wines 10. Fortified wines 11. Wine regions of Australia 12. Spirits 13. Liqueurs 14. Other drinks 15. Coffee 16. Cocktails and mixed drinks 17. Cocktail recipes
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 8 |
641.874 ELL (Browse shelf) | 1 | Available | SHTEx,70002,03,RA | 5000028662 | |
| Reference Collection | Taylor's Library-TU | 641.874 ELL (Browse shelf) | 1 | Available | SCAFS,30003,03,RA | 5000041549 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.874 DOM 2013 The world of spirits and cocktails : | 641.874 ELL The Australian bar attendant's handbook / | 641.874 ELL The Australian bar attendant's handbook / | 641.874 ELL The Australian bar attendant's handbook / | 641.874 ELL The Australian bar attendant's handbook / | 641.874 FAN Fantastic cocktails & mixed drinks / [managing editor, Jane Price]. | 641.874 FIE 2014 The essential bar book : |
Includes index.
1. The bar attendant 2. The bar and bar equipment. 3. Bar and bottle shop duties 4. Beer 5. Introduction to cellar operations 6. Operating bulk beverage dispensing systems 7. Introduction to wine 8. Table wines 9. Sparkling wines 10. Fortified wines 11. Wine regions of Australia 12. Spirits 13. Liqueurs 14. Other drinks 15. Coffee 16. Cocktails and mixed drinks 17. Cocktail recipes