Hotel and catering costing and budgets/ R. D. Boardman.
By: Boardman, R. D
.
Publisher: London: Heinemann, 1969Description: 183p. : 22 cm.ISBN: 434901563.Subject(s): Caterers and catering -- Accounting | Hotels -- FinanceDDC classification: 647.940681
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 5 |
647.940681 BOA (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028413 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| No cover image available | ||||||||
| 647.940681 AND Financial management for the hospitality industry / | 647.940681 AND Financial management for the hospitality industry / | 647.940681 AND Financial management for the hospitality industry / | 647.940681 BOA Hotel and catering costing and budgets/ | 647.940681 CHA Hospitality financial management / | 647.940681 CHA Hospitality financial management / | 647.940681 CHI 2010 Basic management accounting for the hospitality industry / |