Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.
By: Shock, Patti J
.
Contributor(s): Stefanelli, John M.
Publisher: New York : Wiley, c1992Description: xiv, 400 p. : ill. ; 26 cm.ISBN: 0471544183.Subject(s): Caterers and catering | Hotels -- Food serviceDDC classification: 642.4
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.4 SHO (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000035462 |
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