Marguerite Patten's perfect cooking : hors d'oeuvres, savouries and sauces.
Publisher: London : New English Library, 1972Description: [26] p. ; 30 cm.Uniform titles: Hors d'oeuvres, savouries and sauces Subject(s): Appetizers![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
---|---|---|---|---|---|---|---|---|
Main Collection | TU External Storage-LCS | 641.812 MAR (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 1000800445 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Browsing Taylor's Library-TU Shelves Close shelf browser
No cover image available | ||||||||
641.812 JOY Small bites : | 641.812 LAR The hors d'oeuvre bible / | 641.812 LIT 2010 The little tapas book / | 641.812 MAR Marguerite Patten's perfect cooking : | 641.812 MEG Asian tapas : | 641.812 MEG 2004 Asian tapas : | 641.812 MEY The appetizer Atlas : |