Quality restaurant service guaranteed : a training outline / Nancy Loman Scanlon.
By: Scanlon, Nancy Loman
.
Publisher: New York : J. Wiley, c1998Description: xi, 212 p. : ill. ; 25 cm.ISBN: 0471028525.Subject(s): Food service -- Quality control | Restaurants -- Employees -- Training of | Total quality managementDDC classification: 642.50715
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 2 |
642.50715 SCA (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000034108 |
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| 642.50294 MOD Modcat : | 642.50294 MOD Modcat : | 642.50294 MOD Modcat : | 642.50715 SCA Quality restaurant service guaranteed : | 642.56 CAS Cases in food service and clinical nutrition management / | 642.6 Food and beverage service for levels 1 and 2 / | 642.6 ARD Waiter & waitress training : |