Acrylamide in food [electronic resource] / Nigel G. Halford, Tanya Curtis.
By: Halford, Nigel G.
Contributor(s): Curtis, Tanya.
Publisher: London : World Scientific Publishing Europe, �2019Description: 1 online resource (172 p.) : ill.ISBN: 9781786346599.Subject(s): Acrylamide -- Toxicology | Food -- Toxicology | Food -- Safety measures | Food handling -- Standards | Transgenic plantsGenre/Form: Electronic books.DDC classification: 615.9/54 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 615.9/54 (Browse shelf) | e-book | SBSxx,36100,03,CL,PPT | SBSxx,36200,03,CL,PPT | SBSxx,36000,03,CL,PPT |
Includes bibliographical references and index.
Mode of access: World Wide Web.
System requirements: Adobe Acrobat Reader.
Title from web page (viewed February 19, 2019).