Food, foodways and foodscapes [electronic resource] : culture, community and consumption in post-colonial Singapore / editors, Lily Kong , Vineeta Sinha.
Contributor(s): Kong, Lily | Sinha, Vineeta.
Series: World Scientific series on Singapore's 50 years of nation-building: Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., c2016Description: 1 online resource (x, 247 p.) : ill. (some col.).ISBN: 9789814641234; 9814641235.Subject(s): Food habits -- Singapore | Food -- Social aspects -- Singapore | Singapore -- Social life and customsGenre/Form: Electronic books.DDC classification: 394.1/2095957 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2095957 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT | SHTEx,70004,03,CL,PPT |
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394.1/20959 Food culture in Southeast Asia | 394.1/209595 Eating together : | 394.1/2095957 Eating her curries and kway : | 394.1/2095957 Food, foodways and foodscapes | 394.1/20973 Inn civility : | 394.1/20973 All about cuisine of the United States | 394.1/20973 Dubious gastronomy |
Title from PDF file title page (viewed December 8, 2015).
Includes bibliographical references and index.
Electronic reproduction. Singapore : World Scientific, 2015.
Mode of access: World Wide Web. System requirements: Adobe Acrobat Reader.