Normal view MARC view ISBD view

ServSafe coursebook / National Restaurant Association Education Foundation.

Contributor(s): Educational Foundation (National Restaurant Association).
Publisher: Upper Saddle River : Pearson, [2018]Edition: Seventh edition.Description: 1 volume (various pagings) : Illustrations (some colour) ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780134764238.Subject(s): Food service -- Sanitation | Food handling | Food service managementDDC classification: 363.7296
Item type Current location Call number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
363.7296 SER 2018 (Browse shelf) Available SFSG,94607,03,RM 5000094838

Food Safety and Sanitation