The elements of dessert / Francisco Migoya ; photography by Ben Fink.
By: Migoya, Francisco J [author.].
Publisher: Hoboken, New Jersey : John Wiley, [2012]Description: 1 online resource (vii, 536 pages) : illustrations (chiefly colour).Content type: text Media type: computer Carrier type: online resourceISBN: 9781118764800.Subject(s): DessertsAdditional physical formats: Print version:: No titleDDC classification: 641.86 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | 641.86 (Browse shelf) | e-book | TCIxx,30003,03,RM,PPT | TCIxx,30042,03,RM,PPT | SFSGx,94607,03,RM,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.86 Grace's sweet life | 641.86 Modern art desserts | 641.86 The art of the confectioner : | 641.86 The elements of dessert / | 641.86/2 Encyclopedia of ice creams | 641.86/5 Patisserie : | 641.86/5 Patisserie : |
Includes bibliographical references (pages 519-521) and indexes.