Food safety management programs : applications, best practices, and compliance / Debby L. Newslow.
By: Newslow, Debby L.
Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Description: 1 online resource (382 pages) : illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781439826805 (e-PDF).Subject(s): Food industry and trade -- Quality control | Food industry and trade -- Management | Food -- Safety measuresGenre/Form: Electronic books.Additional physical formats: Print version:: Food safety management programs : applications, best practices, and compliance.DDC classification: 363.19/26 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.19/26 (Browse shelf) | e-book | TCIxx,30000,03,RM,PPT |
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.