Chemistry in your kitchen / Matthew Hartings.
Publisher: Cambridge : Royal Society of Chemistry, [2017]Description: ix, 320 pages : illustrations (black and white) ; 23 cmContent type:- text
- unmediated
- volume
- 9781782623137
- 641.5028 HAR 2017
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1 |
641.5028 HAR 2017 (Browse shelf(Opens below)) | Available | SFSGx,91618,03.RM | 5000172218 | ||||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5028 HAR 2017 (Browse shelf(Opens below)) | Available | TCIxx,30003,03,RA | 5000174653 |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.502373 DOR Becoming a chef / | 641.5024 ONB On becoming a professional chef / | 641.5028 Chemistry in your kitchen / | 641.5028 HAR 2017 Chemistry in your kitchen / | 641.5028 HAR 2017 Chemistry in your kitchen / | 641.5029 BRE So you are a chef : | 641.5029 BRE So you are a chef : |
Includes bibliographical references and index.