What is cooking : the action, cooking, the result, cuisine / Bullipedia ; translated from the Spanish by Cillero & de Motta.
Contributor(s): Bullipedia [editor.]
| elBullifoundation | Cillero & De Motta [translator.].
Publisher: London : Phaidon Press Limited, 2020Description: 463 pages : illustrations (black and white and colour), maps (colour) ; 34 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781838661861.Subject(s): Cooking | Gastronomy | elBulli (Restaurant)DDC classification: 641.5
| Item type | Current location | Shelf location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 4 |
641.5 WHA 2020 (Browse shelf) | Available | TCIxx,30042,03,RA | 5000174770 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5 WEI 2011 Weight Watchers cook smart family food : | 641.5 WHA What's cooking in chemistry? : | 641.5 WHA 2009 What's cooking in chemistry? : | 641.5 WHA 2020 What is cooking : | 641.5 WHI 2007 White heat / | 641.5 WIL 2002 The wilder shores of gastronomy : | 641.5 WIL 2002 The wilder shores of gastronomy : |
Includes index.
Translated from the Spanish.