New world sourdough : artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more / Bryan Ford.
Publisher: Beverly : Quarry Books, 2020Description: 1 online resourceContent type:- text
- computer
- online resource
- 1631598716
- 9781631598715
- 641.81/5 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-Perpetual(TC) | 641.81/5 (Browse shelf(Opens below)) | e-book | TCIxx,30003,03,RM,PPT |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| 641.81/5 Tartine book no. 3 : | 641.81/5 Tortillas : | 641.81/5 Flour water salt yeast : | 641.81/5 New world sourdough : | 641.81 BES Best American side dishes / | 641.81 BES 2005 | 641.81 BES Best American side dishes / | 641.81 FAL Great party fondues / |
Includes index.
Description based on print version record and CIP data provided by publisher; resource not viewed.