The advanced art of baking and pastry / Andy Chlebana ; photography by Anthony Tahlier.
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2025]Copyright date: ©2025Edition: Second editionDescription: vii, 569, I-11 pages : illustrations (chiefly color) ; 28 cmContent type:- text
- unmediated
- volume
- 9781394254767
- 641.815 CHL 2025
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |
641.815 CHL 2025 (Browse shelf(Opens below)) | Available | TCIxx,30042,03,RM | 5000175734 |
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| 641.815 CAU Baking problems solved / | 641.815 CAU Baking problems solved / | 641.815 CHA 2011 Bread making : | 641.815 CHL 2025 The advanced art of baking and pastry / | 641.815 DAV 2011 How to start a home-based bakery business / | 641.815 DAY Baking : | 641.815 DAY 2012 Complete book of baking : |
Includes index.