Restaurant food service equipment / John A. Drysdale.
By: Drysdale, John A.
Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Description: xiii, 152 p. : ill. ; 28 cm.ISBN: 9780135017883 (pbk.); 0135017882 (pbk.).Subject(s): Food service -- Equipment and supplies | Food service -- SanitationDDC classification: 642Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 642 DRY 2010 (Browse shelf) | Available | SCAFS,70003,03,AD | 5000099786 | ||
Main Collection | Taylor's Library-TU | 642 DRY 2010 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000024688 |
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642 DRY 2009 Profitable menu planning / | 642 DRY 2009 Profitable menu planning / | 642 DRY 2010 Restaurant food service equipment / | 642 DRY 2010 Restaurant food service equipment / | 642 EIC 2014 Remarkable banquet service / | 642 FOO Food preparation and cooking : | 642 FOO Food preparation and kitchen operations |
Includes bibliographical references and index.