The hors d'oeuvre bible / David Paul Larousse.
By: Larousse, David Paul
.
Publisher: New York : John Wiley, c1995Description: xxv, 404 p., [16] p. of plates : ill. (some col.) ; 26 cm.ISBN: 0471013129.Subject(s): Appetizers![](/opac-tmpl/bootstrap/images/filefind.png)
Contents:
1. Antipasti. 2. Canapes. 3. Tartlets and Barquettes. 4. Soups. 5. Croustades, Pastries, and Puffs. 6. Pasta and Pizza. 7. Eggs and Cheese. 8. Finfish and Shellfish. 9. Poultry and Meat. 10. Vegetable Dishes. 11. Salads.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 5 |
641.812 LAR (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000152492 |
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641.812 ING 2008 Appetizers : | 641.812 JAN The book of great hors d'oeuvre / | 641.812 JOY Small bites : | 641.812 LAR The hors d'oeuvre bible / | 641.812 LIT 2010 The little tapas book / | 641.812 MAR Marguerite Patten's perfect cooking : | 641.812 MEG Asian tapas : |
Includes index.
1. Antipasti. 2. Canapes. 3. Tartlets and Barquettes. 4. Soups. 5. Croustades, Pastries, and Puffs. 6. Pasta and Pizza. 7. Eggs and Cheese. 8. Finfish and Shellfish. 9. Poultry and Meat. 10. Vegetable Dishes. 11. Salads.