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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

By: Miller, Jack E, 1930-.
Contributor(s): Dopson, Lea R | Hayes, David K.
Publisher: New York : Wiley, c2002Edition: 2nd ed.Description: xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2 in.).ISBN: 0471355151.Subject(s): Food service -- Cost Control | Food service management | Hospitality industryDDC classification: 647.950681
Contents:
Preface. Acknowledgements. Managing Revenue and Expenses. Determining Sales Forecasts. Managing the Cost of Food. Managing the Cost of Beverages. Managing the Food and Beverage Production Process. Managing Food and Beverage Pricing. Managing the Cost of Labor. Controlling Other Expenses. Analyzing Results Using the Income Statement. Maintaining and Improving the Revenue Control System. Using Technology to Enhance Control Systems. Appendix A: Spreadsheet Formulas. Appendix B: Frequently Used Formulas for Managing Costs. Appendix C: Management Control Forms. Glossary. Bibliography. Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1

 647.950681 MIL (Browse shelf) 1 Available SHTEx,70002,03,AD 5000146026

Previously published under title: Basic food and beverage cost control, c1994.

Includes bibliographical references and index.

Preface. Acknowledgements. Managing Revenue and Expenses. Determining Sales Forecasts. Managing the Cost of Food. Managing the Cost of Beverages. Managing the Food and Beverage Production Process. Managing Food and Beverage Pricing. Managing the Cost of Labor. Controlling Other Expenses. Analyzing Results Using the Income Statement. Maintaining and Improving the Revenue Control System. Using Technology to Enhance Control Systems. Appendix A: Spreadsheet Formulas. Appendix B: Frequently Used Formulas for Managing Costs. Appendix C: Management Control Forms. Glossary. Bibliography. Index.