Essential cook's hints & tips / Bridget Jones.
By: Jones, Bridget
.
Publisher: London : Lorenz, c1999Description: 64 p. : col. ill. ; 21 cm.ISBN: 0754803430.Other title: Essential cook's hints and tips.Subject(s): CookingDDC classification: 641.5
Contents:
Introduction.- Weighing and measuring.- Refrigerator and freezer reminders.- Food preparation.- Cooking methods .- Menu makers.- Perfect presentation.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 4, BayNo 3 |
641.5 JON (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000048547 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5 JAN Curries / | 641.5 JAR Truffle : | 641.5 JOA The food substitutions bible : | 641.5 JON Essential cook's hints & tips / | 641.5 JON The complete illustrated book of appetizers, buffets finger food & party food : | 641.5 KAL 2008 Household food processing and preservation / | 641.5 KAP Taste : a new way to cook / |
Includes index.
Introduction.- Weighing and measuring.- Refrigerator and freezer reminders.- Food preparation.- Cooking methods .- Menu makers.- Perfect presentation.