Fish : a culinary guide to the fish and shellfish of the world / Kate Whiteman
By: Whiteman, Kate
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Publisher: London : Lorenz Books, c2002Description: 128 p. : col. ill. ; 23 cm.ISBN: 0754811115.Subject(s): Cooking (Fish)![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 4 |
641.692 WHI (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000033823 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.692 SEN Sensational fish and shellfish/ | 641.692 SWE 2009 The cook's guide to fish & seafood / | 641.692 TOU 2004 Go fish : | 641.692 WHI Fish : | 641.692 WHI Cook's guide to fish & shellfish / | 641.692 WHI The new fish cooking encyclopedia : | 641.692 WHI 2010 The ultimate book of fish and shellfish / |
At head of title : Cook's Kitchen Reference.
Includes index.
Introduction. Equipment. Buying and preparing fish. Cooking fish. A catalogue of fish and shellfish.Seafish. Freshwater fish. Dried and salted fish. Pickled fish. Canned fish. Smoked fish. Fish sauces and pastes. Crustaceans. Gastropods. Molluscs. Other edible sea creatures. Shopping for fish and shellfish.-