Herbs : fresh aromatic recipes from a country kitchen / senior cookery editor Linda Fraser
Contributor(s): Fraser, Linda
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Publisher: London : Lorenz Books, c1999Description: 64 p. : col. ill. ; 23 cm.ISBN: 0754800954.Subject(s): Cooking (Herbs)DDC classification: 641.657
Contents:
Starters & light lunches. Meat & poultry dishes. Vegetable dishes & salads. Desserts & drinks. Preserves & dressings. Cakes & bakes. Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 4 |
641.657 HER (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000035263 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.657 Herbal Chinese cooking / | 641.657 COO 2010 Cooking with herbs and spices : | 641.657 GIL Cooking with Herbs & Spices : | 641.657 HER Herbs : | 641.657 HER 2003 Herbs : | 641.657 HIL The spice lover's guide to herbs & spices / | 641.657 HUT Tropical herbs & spices of Malaysia & Singapore / |
Starters & light lunches. Meat & poultry dishes. Vegetable dishes & salads. Desserts & drinks. Preserves & dressings. Cakes & bakes. Index.