Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
By: Moskowitz, Howard R
.
Contributor(s): Beckley, Jacqueline H | Resurreccion, Anna V. A.
Series: Institute of food technologists series.Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2012Edition: 2nd ed.Description: xiii, 424 p. : ill. ; 26 cm.ISBN: 9780813813660 (hbk.).Subject(s): Food -- Sensory evaluation | Commercial products -- TestingDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 3 |
664.07 MOS 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,RA | 5000142653 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
664.07 MOS 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140586 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.07 MOD 2015 Modifying food texture: | 664.07 MOS 2006 Sensory and consumer research in food product design and development / | 664.07 MOS 2006 Sensory and consumer research in food product design and development / | 664.07 MOS 2012 Sensory and consumer research in food product design and development / | 664.07 MOS 2012 Sensory and consumer research in food product design and development / | 664.07 NOV 2010 Novel food processing : | 664.07 NOV 2010 Novel food processing : |
Includes bibliographical references and index.