Traditional Malaysian cuisine
Publisher: Kuala Lumpur, Malaysia : Berita Pub., 2010Description: 244 p. : col. ill. ; 30 cm.ISBN: 967969139X; 9789679691399 (pbk.).Other title: Traditional Malaysian cuisine : a rich selection in culinary heritage.Subject(s): Cooking, Malaysian![](/opac-tmpl/bootstrap/images/filefind.png)
Contents:
Introduction. - Malay: Soups. Accompaniments & vegetables. Rice. Seafood. Meat. Poultry. Sweets. - Chinese: Soups. Rice & noodles. Seafood. Meat. Poultry. Vegetables. Sweets. - Indian: Accompaniments. Rice & breads. Meat. Poultry. Vegetables. Sweet & titbits. - Nyonya: Accompaniments. Rice & noodles. Seafood. Meat. Poultry. Sweets. - Eurasian: Accompaniments. Seafood. Meat. Poultry. Sweets. - Glossary. Cooking tips. Weights and measures. Notes.
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 2 |
641.59595 TRA 2010 (Browse shelf) | 1 | Available | SCAFS,70003,05,GR,MAL | 5000099969 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.59595 TAN 2010 Penang authentic Nyonya cuisine : | 641.59595 TEH 2011 Mortar & pestle : | 641.59595 TOS Cook easy! eat healthy! : | 641.59595 TRA Traditional Malaysian cuisine | 641.59595 TRA 2010 Traditional Malaysian cuisine | 641.59595 WAN 2012 The best of Chef Wan. | 641.59595 YEE 2015 Peranakan snacks & desserts / |
Introduction. - Malay: Soups. Accompaniments & vegetables. Rice. Seafood. Meat. Poultry. Sweets. - Chinese: Soups. Rice & noodles. Seafood. Meat. Poultry. Vegetables. Sweets. - Indian: Accompaniments. Rice & breads. Meat. Poultry. Vegetables. Sweet & titbits. - Nyonya: Accompaniments. Rice & noodles. Seafood. Meat. Poultry. Sweets. - Eurasian: Accompaniments. Seafood. Meat. Poultry. Sweets. - Glossary. Cooking tips. Weights and measures. Notes.