Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
By: Davis, Bernard.
Contributor(s): Lockwood, Andrew | Stone, Sally.
Publisher: Oxford : Butterworth-Heinemann, 1998Edition: 3rd edition.Description: xviii, 392 pages : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0750632860.Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 DAV (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | 5000037602 |
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647.95068 CUL The world of culinary supervision, training, and management / | 647.95068 CUL The food and beverage manager / | 647.95068 DAL The food and beverage handbook / | 647.95068 DAV Food and beverage management / | 647.95068 DAV Food and beverage management / | 647.95068 DAV 2009 Food and beverage management / | 647.95068 DAV 2018 Food and beverage management / |